Cucumber, Tomato and Avocado Salad

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Providing you have cannabis infused oil on hand, this tasty Avocado, Cucumber and Tomato Salad goes together in a flash!


Marijuana Recipes: Avocado, Cucumber and Tomato Salad

Cucumber Tomato and Avocado Salad

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes


  • 1 tomato, large, diced
  • 1 cucumber, small, peeled and diced
  • 1 avocado, medium, peeled and diced
  • 1/4 cup red onion, finely diced
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons cannabis infused oil
  • Salt and pepper, to taste


  1. Place tomato, cucumber, avocado, and onion in a medium bowl. In a small bowl, whisk together garlic, lemon or lime juice, hot sauce, cannabis oil and salt and pepper. Pour dressing or veggies and toss gently to coat. Divide between 2 serving dishes and serve immediately.


Marijuana Oil and Marijuana Butter

Making Marijuana Oil

Click here for instructions on how to make infused marijuana oil.

Dosing for Marijuana Recipes:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.

About the author 

Cheri Sicard

Cheri Sicard is the editor of, the author of Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press) and The Cannabis Gourmet Cookbook (2012, Z-Dog Media). Her blog is

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