Balsamic Brussels Sprouts – Marijuana Recipes
When one typically thinks of marijuana recipes, Brussels sprouts are not what usually jumps to mind. But perhaps they should, as they make a tasty and nutritious way to use your cannabis infused oils.
Once disdained by kids at Thanksgiving dinner tables around the country, this vegetable has become a trendy ingredient with top chefs and elegant restaurants offering gourmet versions. Gone are the days of being relegated to a side dish, today’s Brussel sprouts are equally at home on the appetizer menu.
This article gives 4 distinctly different flavor takes on cannabis infused Brussels sprouts. One of them is sure to pair well with whatever you have planned for tonight’s dinner!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 2 tablespoons olive oil
- 2 teaspoons garlic minced
- 1 pound Brussels Spouts washed, trimmed and cut in half
- 1 chipotle pepper in Adobo sauce, finely mined (use more or less depending on your heat tolerance and preference)
- 1/4 teaspoon lime zest zest of 1 lime
- 2 1/2 tablespoons lime juice juice of 1 lime
- 2 tablespoons honey or agave nectar
- 1 1/2 tablespoons cannabis infused olive oil
- Salt and pepper to taste
Ingredients
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- Preheat over to 375 degrees F.
- Toss Brussels sprouts with olive oil and minced garlic to coat. Place in a single layer in a baking dish and roast for about 15 minutes, stirring every five minutes or so. Sprouts should be starting to brown and be somewhat tender yet still al dente.
- While vegetables are roasting, whisk together chipotle, lime juice, lime zest, honey, and cannabis oil in a small bowl.
- Remove Brussels sprouts from oven and toss with Chipotle mixture. Season with salt and pepper. Serve immediately.
Making Marijuana Oil
Click here for instructions on how to make infused marijuana oil.
Dosing for Marijuana Recipes:
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.
This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
|
- 1 pound Brussels sprouts washed, trimmed, and cut in half
- 4 teaspoons cannabis infused oil preferably neutral oil like vegetable or canola
- 1 tablespoon garlic minced
- 2 teaspoons ginger fresh, grated
- 2 tablespoons soy sauce
- 1/2 teaspoon crushed red peppers
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 2 teaspoons sesame seeds toasted
Ingredients
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- Preheat over to 375 degrees F.
- In a medium bowl, whisk together canna-oil, garlic, ginger, soy sauce, crushed red peppers, black pepper, and sugar. Add Brussels sprouts and toss to coat.
- Place in a single layer in a baking dish and roast for about 15 minutes, stirring every five minutes or so. Sprouts should be starting to brown and be somewhat tender yet still al dente.
- Remove from oven and drizzle with toasted sesame oil and toss to mix. Sprinkle with toasted sesame seeds and serve.
Making Marijuana Oil
Click here for instructions on how to make infused marijuana oil.
Dosing for Marijuana Recipes:
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.
This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.
| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
|
- 1 pound Brussels sprouts rinsed, trimmed and cut in half
- 2 teaspoons garlic minced
- 4 teaspoons cannabis infused olive oil
- 1 tablespoons lemon juice more for serving
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup Parmesan cheese grated or shredded
Ingredients
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- Preheat oven to 400 degrees.
- In a large mixing bowl, toss Brussels sprouts with cannabis oil, lemon juice, salt and pepper and toss to coat.
- Place in a single layer in a baking dish or cast iron skillet and roast for about 10 minutes. Stir and roast for another 10 minutes. Stir and top with Parmesan and roast for another 10 to 15 minutes until sprouts are semi-tender.
- Sprinkle with additional lemon juice, if desired, and serve.
Making Marijuana Oil
Click here for instructions on how to make infused marijuana oil.
Dosing for Marijuana Recipes:
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.
This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
|
- 1 pound Brussels sprouts trimmed and cut in half
- 1/4 cup cannabis infused olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 small sprig fresh rosemary
Ingredients
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- Preheat the oven to 375 degrees F. Place Brussels sprouts on a large baking sheet and toss with the cannabis infused oil. Include any loose leaves too as these get nice and brown when roasted and add to the flavor and texture of the overall dish. Season to taste with salt and pepper and mix until sprouts are well coated.
- Roast until starting to brown and are tender with crisp centers (or completely tender if that is how you prefer them). Stir to mix once during the roasting time, which will be about 20 to 25 minutes.
- While sprouts are roasting, place balsamic in a small saucepan along with rosemary spring. Bring to a simmer over medium heat and reduce by half. Remove rosemary spring and set aside.
- When sprouts are cooked, remove from oven and put in a large serving bowl. Drizzle reduced balsamic over spouts and toss to coat. Season with addition salt and pepper if needed. Serve.
Making Marijuana Oil
Click here for instructions on how to make infused marijuana oil.
Dosing for Marijuana Recipes:
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.
This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.
