Thai Mango Salad

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Sweet and spicy combine in this tantalizing medicated Thai Mango Salad.

What is Myrcene?

Myrcene is a chemical element in both mangoes and marijuana, which is why these two are a good flavor match.  Urban legend has it that if you eat mangoes about 20  minutes before smoking it will intesify the high.  We can't say we've personally noticed this, but mangoes and marijuana usually do make a good culinary flavor match-up.

Marijuana Recipes - Thai Mango Salad

Thai Mango Salad - Marijuana Recipes

Ingredients

  • 1 tablespoon ginger, fresh, grated
  • 1/4 cup cilantro, fresh, chopped
  • zest, from 1 lime
  • 2 tablespoons lime juice
  • 2 tablespoons cannabis infused oil, preferably olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon garlic, minced
  • 1 jalapeno or serrano chile, seeded and minced
  • 2 mangoes, medium, rip, peeled and thinly sliced
  • 1/2 cucumber, large, peeled, seeded and roughly chopped
  • 1/2 bell pepper, yellow, orange, or red, seeded and thinly sliced
  • 1/4 red onion, peeled and thinly sliced

Instructions

  1. In a small bowl, mix together ginger, cilantro, lime juice and lime zest, soy sauce, honey, garlic, and cannabis infused oil.
  2. In a separate bowl, combine chile, mangos, cucumber, bell pepper and onion. Toss dressing over salad ingredients to coat evenly and divide between two plates, serve.

Notes

Marijuana Oil and Marijuana Butter

Making Marijuana Oil

Click here for instructions on how to make infused marijuana oil.

Dosing for Marijuana Recipes:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.

About the author 

Cheri Sicard

Cheri Sicard is the editor of SeniorStoner.com, the author of Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press) and The Cannabis Gourmet Cookbook (2012, Z-Dog Media). Her blog is www.CannabisCheri.com.

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